Get Eco-Friendly Technology for Postharvest Produce Quality PDF

By Mohammed Wasim Siddiqui

ISBN-10: 012804313X

ISBN-13: 9780128043134

Eco-Friendly expertise for Postharvest Produce Quality provides the scope of rising green applied sciences to take care of the postharvest caliber of clean produce by way of security and food. The publication covers an research of the choice and conventional methodologies mentioning the numerous virtue and boundaries of every procedure. It presents a typical reference paintings for the clean produce in postharvest administration to increase shelf existence through making sure safeguard first after which dietary or sensory caliber retention.

Fruits and greens are a tremendous element of the nutrients offer chain and are relied on globally for strong well-being and meals. the provision of excellent nutrients, even though, tremendously relies on sturdy postharvest dealing with practices. even though immense study has been performed to maintain the standard of unpolluted horticultural produce, additional research—especially on safety—is nonetheless required. This e-book offers foundational insights into present practices yielding top effects for produce handling.

  • Includes applicable techniques, applied sciences, and regulate parameters essential to in achieving shelf-life extension with out compromising produce quality
  • Presents winning meals safeguard tools among the time produce is harvested to consumption
  • Includes the newest details on renovation applied sciences utilizing novel chemical equipment, lively packaging, and tracking the influence of environmental stresses on caliber and shelf lifetime of agricultural produce

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Eco-Friendly Technology for Postharvest Produce Quality by Mohammed Wasim Siddiqui

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