By Robert W. Wilcox
Brazil has the second-largest livestock herd on the earth and is a tremendous exporter of red meat. whereas ranching within the Amazon—and its damaging environmental consequences—receives consciousness from either the media and students, the states of Mato Grosso and Mato Grosso do Sul truly host the main farm animals. an important pork manufacturer in Brazil starting within the past due 19th century, the sector served as a laboratory for elevating farm animals within the tropics, the place temperate region ranching practices don't paintings. Mato Grosso ranchers and cowboys reworked ranching’s courting with the surroundings, together with the creation of an unique livestock breed—the Zebu—that now dominates Latin American tropical ranching.
Cattle within the Backlands offers a accomplished historical past of ranching in Mato Grosso. utilizing huge basic assets, Robert W. Wilcox explores 3 key features: the industrial transformation of a distant frontier quarter via glossy technical inputs; the ensuing social adjustments, specially in hard work buildings and land tenure; and environmental elements, together with the long term influence of ranching on ecosystems, which, he contends, was once now not as unsafe as should be assumed. Wilcox demonstrates that ranching practices in Mato Grosso set the parameters for tropical red meat construction in Brazil and all through Latin the United States. because the zone used to be integrated into nationwide and overseas fiscal constructions, its ranching skilled the access of overseas funding, the creation of capitalized processing amenities, and nascent discussions of ecological impacts—developments that later affected many sectors of the Brazilian economy.
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Cattle in the Backlands: Mato Grosso and the Evolution of Ranching in the Brazilian Tropics by Robert W. Wilcox