Get Canned Citrus Processing: Techniques, Equipment, and Food PDF

By Yang Shan

ISBN-10: 0128047011

ISBN-13: 9780128047019

Citrus is without doubt one of the preferred culmination worldwide, and will be effectively cultivated in additional than a hundred and forty international locations. generating seventy five% of citrus fed on within the worldwide industry, China has turn into the hot “Kingdom of Canned Citrus”. Canned Citrus Processing:  strategies, apparatus, and foodstuff Safety comprehensively offers the technical and improvement developments of the canned citrus undefined. This ebook presents ideas to average difficulties of canned citrus production and processing; provides an summary of the canned citrus undefined, introduces canned citrus processing equipment and gear, and discusses the processing caliber, safeguard keep watch over, and comparable standards.

  • Presents an summary of the canned citrus industry.
  • Introduces complicated processing equipment, equipment and gear of canned citrus.
  • Discusses processing caliber and protection keep watch over, corresponding family and foreign criteria within the canned citrus industry.

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Canned Citrus Processing: Techniques, Equipment, and Food Safety by Yang Shan


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