Benchmarking in Food and Farming: Creating Sustainable - download pdf or read online

By Lisa, Dr Jack

ISBN-10: 0566088355

ISBN-13: 9780566088353

At a time while nutrients manufacturers need to make major adjustments to their companies with a view to live to tell the tale, a evaluation of benchmarking in agriculture and dialogue of its destiny capability is important. This ebook meets that desire through delivering an summary of latest benchmarking practices in agriculture and the meals provide chain, and comparing the possibility of those practices to force sustainable innovation in foodstuff and farming.

Increasing pressures from commodity markets, company dealers, govt and emerging enter costs (particularly gasoline costs) are developing an atmosphere within which farmers and their advisors are willing to make better use of functionality details for survival and development. the place farmers are diversifying into substitute construction equipment, non-agricultural organisations and on-farm construction and revenues, the better the curiosity in a much wider diversity of accounting instruments for determination making. Lisa Jack and her individuals draw on a variety of info and assets from Australia, New Zealand, the us, the united kingdom and Europe to supply severe reviews of what may be thought of 'state of the artwork' benchmarking practices at present, together with fresh strategic advancements similar to using non-financial measures in balanced scorecards.

The nutrients and farming is uncommon in that benchmarking happens between huge numbers of small, family-owned companies operating in an international undefined. not just, accordingly, is that this ebook vital for these operating in foodstuff provide chain companies, but additionally for these eager about the final perform of benchmarking.

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Benchmarking in Food and Farming: Creating Sustainable Change: 1 (Gower Sustainable Food Chains Series) by Lisa, Dr Jack

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