By Ram Prasad
Fungal nanobiotechnology has emerged as one of many key applied sciences, and an green, as a resource of nutrients and harnessed to ferment and protect meals and drinks, in addition to functions in human healthiness (antibiotics, anti-cholesterol statins, and immunosuppressive agents), whereas has used fungi for large-scale creation of enzymes, acids, biosurfactants, and to control fungal disorder in plants and pest keep an eye on. With the harnessing of nanotechnology, fungi have grown more and more vital through offering a greener replacement to chemically synthesized nanoparticles.
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Advances and Applications Through Fungal Nanobiotechnology (Fungal Biology) by Ram Prasad