By Prof. Todd Applegate,Dr Brian Jordan,Prof. Billy Hargis,Prof. Venugopal Nair,Prof. Larry McDougald,Prof. Steve Collett,Dr Rami Dalloul,Dr Carita Schneitz,Prof. Robert F Wideman,Dr Bas Rodenburg,Emeritus Prof. Ian Duncan,Dr Ingrid C. de Jong,Prof. Michael
ISBN-10: 178676072X
ISBN-13: 9781786760722
Drawing on a world variety of craftsmanship, this booklet reports examine on chicken health and wellbeing and welfare. half 1 starts through reviewing the diversity of ailments and different health and wellbeing matters affecting chicken. It then is going directly to speak about methods of forestalling and dealing with disorder akin to breeding, and technique of attenuating the immune process. the second one a part of the publication discusses welfare matters reminiscent of administration of breeding flocks, housing, delivery and humane slaughter techniques.
Achieving sustainable construction of chicken meat quantity three: wellbeing and fitness and welfare will be a customary reference for chicken and meals scientists in universities, executive and different learn centres and corporations fascinated with bird construction. it truly is followed by way of additional volumes which overview safeguard, caliber and sustainability in addition to chook breeding and nutrition.
Read Online or Download Achieving sustainable production of poultry meat Volume 3: Health and welfare (Burleigh Dodds Series in Agricultural Science) PDF
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Extra resources for Achieving sustainable production of poultry meat Volume 3: Health and welfare (Burleigh Dodds Series in Agricultural Science)
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Achieving sustainable production of poultry meat Volume 3: Health and welfare (Burleigh Dodds Series in Agricultural Science) by Prof. Todd Applegate,Dr Brian Jordan,Prof. Billy Hargis,Prof. Venugopal Nair,Prof. Larry McDougald,Prof. Steve Collett,Dr Rami Dalloul,Dr Carita Schneitz,Prof. Robert F Wideman,Dr Bas Rodenburg,Emeritus Prof. Ian Duncan,Dr Ingrid C. de Jong,Prof. Michael
by Charles
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