By Prof. S. C. Ricke,Lisa K. Williams,Prof. Tom J. Humphrey,Dr Sabrina Vandeplas,Aishwarya Pradeep Rao,Jungsoo Joo,Dr Debabrata Biswas,Isaac P. Kashoma,Yosra A. Helmy,Issmat I. Kassem,Dr Gireesh Rajashekara,Navam S. Hettiarachchy,A. V. S. Perumalla,Estefania
ISBN-10: 1786760649
ISBN-13: 9781786760647
Drawing on a global variety of craftsmanship, this booklet studies study on security, caliber and sustainability matters in chicken construction. half 1 discusses hazards from pathogens, detection and protection administration on farms and in slaughterhouse operations. half 2 appears at methods of bettering the flavor, color, texture and dietary caliber of bird meat. ultimately, the publication experiences the environmental impression of chicken production.
Achieving sustainable creation of fowl meat quantity 1: defense, caliber and sustainability could be a customary reference for chicken and nutrients scientists in universities, govt and different examine centres and firms occupied with fowl creation. it's followed by means of extra volumes which overview fowl breeding, nutrients, wellbeing and fitness and welfare.
Read Online or Download Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science) PDF
Best agriculture books
This fully-illustrated rubber know-how booklet has been constructed for the smallholder rubber farmers in Indonesia. It offers in sequential order all of the actions required for the institution and upkeep of a rubber plantation. it truly is divided into a number of chapters with sixty eight plates and greater than four hundred figures, every one of which illustrates and describes intimately, in basic language, easy methods to practice the duty required.
For all undergraduate classes in plant propagation on the two-year and four-year schools and universities. The international typical for plant propagation and horticulture for over 50 years, Hartmann and Kester’s Plant Propagation is still the field’s such a lot whole, updated textual content on plant propagation.
The publication comprises recommendation on compatible crop rotations for salt-affected soils to maximise the productiveness of lands and water below present weather and below weather swap in 2030. This booklet discusses droughts and water shortage, that are vital concerns regarding normal phenomena and plagued by weather variability and alter.
This booklet offers an creation to operational study equipment and their software within the agrifood and environmental sectors. It explains the necessity for multicriteria choice research and teaches clients the best way to use contemporary advances in multicriteria and clustering type options in perform.
Additional resources for Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science)
Sample text
Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science) by Prof. S. C. Ricke,Lisa K. Williams,Prof. Tom J. Humphrey,Dr Sabrina Vandeplas,Aishwarya Pradeep Rao,Jungsoo Joo,Dr Debabrata Biswas,Isaac P. Kashoma,Yosra A. Helmy,Issmat I. Kassem,Dr Gireesh Rajashekara,Navam S. Hettiarachchy,A. V. S. Perumalla,Estefania
by James
4.4
