
By Dr Nico van Belzen,James A. O'Mahony,Shane V. Crowley,Prof. Patrick F. Fox,Prof. Young W. Park,Inge Gazi,Prof. Thom Huppertz,Prof. G. LaPointe,Dr Stephanie Clark,Dr Joel Weller,Dr Jennie E. Pryce,Prof. Julius van der Werf,J. P. Kastelic,Prof. D. J. Ambros
ISBN-10: 1786760444
ISBN-13: 9781786760449
Drawing on a world diversity of craftsmanship, this publication stories learn addressing those demanding situations. It starts by way of discussing the composition of milk together with proteins and bioactive parts, the wide variety of parts made from milk, in addition to facets sensory caliber. It additionally stories present figuring out of genetic components affecting protein and different facets of milk composition, different fascinating characteristics akin to fertility and advances in breeding to accomplish advancements in caliber and productiveness in dairy farming.
Achieving sustainable creation of milk quantity 1: Milk composition, genetics and breeding may be a typical reference for animal and dairy scientists in universities, executive and different learn centres and firms concerned with milk construction. it really is observed by way of extra volumes which evaluate safeguard, caliber and sustainability matters in addition to dairy herd administration and welfare.
Read or Download Achieving sustainable production of milk Volume 1: Milk composition, genetics and breeding (Burleigh Dodds Series in Agricultural Science) PDF
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Achieving sustainable production of milk Volume 1: Milk composition, genetics and breeding (Burleigh Dodds Series in Agricultural Science) by Dr Nico van Belzen,James A. O'Mahony,Shane V. Crowley,Prof. Patrick F. Fox,Prof. Young W. Park,Inge Gazi,Prof. Thom Huppertz,Prof. G. LaPointe,Dr Stephanie Clark,Dr Joel Weller,Dr Jennie E. Pryce,Prof. Julius van der Werf,J. P. Kastelic,Prof. D. J. Ambros
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